Shamrock Foods Company began in 1922 when Irish immigrant W.T. McClelland and his wife, Winifred, began a small dairy in Arizona. The McClelland family’s strong work ethic transformed their small family-owned business into what is now a nationally-ranked, privately held, Forbes 500 company with over 4,000 associates.
Today, Shamrock Foods Company generates $3 billion in sales annually and specializes in the manufacturing and distribution of quality food and food-related products through a family of companies, including Shamrock Foods – one of the Top 10 largest foodservice distributors, and Shamrock Farms – one of the largest family-owned and operated dairies nationwide.
Shamrock serves customers through manufacturing facilities, warehouses and retail stores located in Arizona, Colorado, New Mexico, Southern California, Northern California, Oregon and Virginia.